Deputy Restaurant Manager

Asia Furniture ยท ๐Ÿ“ Solo ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 33.000.000 per month
Asia Furniture is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Solo. As a Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and contributing to the overall success of our food service operations. This is a full-time position with a competitive salary and benefits package.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling, inventory management, and budgeting.,Ensure high standards of food quality, portion control, and presentation by monitoring kitchen operations and providing feedback to the chef and kitchen staff.,Maintain a clean and organized dining area, ensuring compliance with health and safety regulations.,Train and develop front-of-house staff, including servers, bartenders, and host/hostesses, to deliver excellent customer service and enhance guest satisfaction.,Handle customer complaints and concerns professionally, working to resolve issues and maintain a positive dining experience.,Collaborate with the marketing team to promote special events, seasonal menus, and other initiatives to attract and retain customers.,Monitor sales performance and contribute to the development of sales strategies to meet or exceed revenue targets.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management or supervisory role.,Proven track record of successfully managing a team and driving operational efficiency.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with health and safety regulations in the food service industry.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

๐Ÿ› ๏ธ Keahlian

Team leadership and managementCustomer service and guest satisfactionOperational efficiency and process improvementBudgeting and financial managementMenu development and cost controlHealth and safety compliance
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